The Tale of Two Calfs ... Or What They Don't Teach Plantation MDs In Medical School

fed raw cow's milk fed pasteurized cow's milk

• The weight of the two calves was basically equal at the beginning of the feeding trial.

• At the end the raw milk calf weight 200 kg and the pasteurized milk calf weight 115 kg.

• They gained weight almost equally for about 8 weeks and then the pasteurized milk calf started falling back.

• A significant difference during the 4 month trial was always the different smell and the consistency of the manure. The raw milk calf had mostly a well formed manure and normal smell you would expect. Contrary to that the manure of the pasteurized calf was runny and the color mostly grey or almost white during the feeding trial.

• The hair on the raw milk calf was shiny and solid on the pasteurized calf dull and easily pulled out.

• The alertness in the two calves was a major difference: the pasteurized calf seemed very uninterested with a clear lack of movement.

• After nearly 5 months we could see that the pasteurized calf would have had difficulty to survive without medication and supplements.

Below are some of the pictures to show the obvious visual differences [in the animal's internal organs]

Liver of the cow that drank pasteurized milk on the left. On the right is the liver of the cow who drank raw milk.

On the left is the kidney of the cow who drank pasteurized milk. On the right is the kidney of the cow who drank raw milk.

On the left are the testicles of the cow who drank pasteurized milk. On the right the testicles of the cow who drank raw milk.