"Milk does a body good".
Yeah. A cow's body. Milk jacks up black folk's skin.
"Drink milk? Get acne."
You can always tell the brothers and sistas raised on the bovine titties.
Later for the Plantation MDs, Sci-Fi nerds and industry sponsored studies. Just open your eyes and look.
Black people should NEVER EVER drink homogonized, pasteurized, cow's milk. Definitely don't give it to your kids.
CNu said...
unless of course they're Masai or other traditional African pastoralists who've consumed diets consisting primarily of raw cows milk and raw cows milk curds for millenia - with no discernable harmful consequences...,
Denmark Vesey said ...
Yeah. I hear ya Bra.
But the milk the Masai drink and that homogonized puss you get from Walmart courtesy of Monsanto are two (2) ... totally different types of "milk".
The raw milk consumed by the Masai for centuries is great for the Masai.
The bovine growth hormone saturated "milk" consumed by 99.9% of Negros who still drink milk is terrible for black people.
It gives black women zits and black men tits.
It's also a launch pad to diabetes.
The consumption of milk by the post war generations is wholly due to the slick marketing of the dairy industry with the complicity of the federal government and the plantation school system.
The peasants were taught milk was not only "healthy" ... but damn near necessary. Plantation MD's gave the head nod and 4 generations later our little girls are wearing double DD bras to middle school ... and the boys are in B cups.
A. human. being. doesn't. digest. this. shit.
Get the word out.
Yeah. I hear ya Bra.But the milk the Masai drink and that homogonized puss you get from Walmart courtesy of Monsanto are two (2) ... totally different types of "milk".
The raw milk consumed by the Masai for centuries is great for the Masai.
The bovine growth hormone saturated "milk" consumed by 99.9% of Negros who still drink milk is terrible for black people.
It gives black women zits and black men tits.
It's also a launch pad to diabetes.
The consumption of milk by the post war generations is wholly due to the slick marketing of the dairy industry with the complicity of the federal government and the plantation school system.
The peasants were taught milk was not only "healthy" ... but damn near necessary. Plantation MD's gave the head nod and 4 generations later our little girls are wearing double DD bras to middle school ... and the boys are in B cups.
A. human. being. doesn't. digest. this. shit.
Get the word out.
16 comments:
I agree DV, there's a reason why black folk get bubbleguts when eating dairy!
unless of course they're Masai or other traditional African pastoralists who've consumed diets consisting primarily of raw cows milk and raw cows milk curds for millenia - with no discernable harmful consequences...,
But the milk the Masai drink and that homogonized puss you get from Walmart courtesy of Monsanto are two (2) ... totally different types of "milk".
The raw milk consumed by the Masai for centuries is great for the Masai.
The bovine growth hormone saturated "milk" consumed by 99.9% of Negros who still drink milk is terrible for black people.
It gives black women zits and black men tits.
It's also a launch pad to diabetes.
How does homogenized, pasteurized milk;
1. Give Black women zits?
2. Give Black men tits?
3. Promote diabetes?
Diabetes is an auto-immune disorder which can be trivially controlled by the hookworm parasite. One of the main reasons Africans have a much lower incidence of diabetes, asthma, cardiovascular inflammatory disease, arthritis, multiple sclerosis, lupus, and other auto-immune diseases, is because Africans have a much higher incidence of hookworm infestation and correspondingly modulated auto-immune reaction.
Human symbiogenesis is far more interesting and subtle than what your lovely wife's dietary regime has you ignorantly gassed into believing.
sides which, you know you just a hyperbolic hypocrite half-stepping on the raw and vegan tip anyway..... matter fact, hard as you protest, I bet you ate a pork spare rib or two this past weekend.
It is not just milk. It is processed food overall.
You don't have to be a scientist to compare the stereotype of people in different countries.
Just catch a plane once in while.
You will notice in places like Central or South America 15 year old girls don't wear DD size bras.
Their foods are not filled with excessive feminizing, prostate & breast cancer causing growth hormones.
Ever since i started cutting out processed food from my diet i have seen a marked difference in my appearance and the way i feel in general. It is still work in progress.
I can safely say though, my whole life, i have never caught onto why people drink milk, hated it as a child and still do as an adult.
I remember back in school, they had this 1 pint of milk free distribution, so each day, i would be saddled with a packet of this white liquid.
When i went home with it my parents were displeased to say the least - i was not drinking my prescribed quota of milk.
I stopped taking the milk home and left it to rot in my bag, or gave it away to a homeless person.
I am not a technical person, but i always questioned what the milk fuss was all about, and always said it was a conspiracy, glad i'm a milk free individual.
All that handwringing and you didn't even touch on the most important and relevant argument AGAINST ingesting milk and milk products.
LACTASE. Look it up. Most people on this planet don't make this important enzyme anymore in adulthood.
Do I have to make your points for you?
And off topic, just WHAT is your OBSESSION with breasts on men? (Of course you are confusing gynecomastia--having actual breast tissue--with being fat, but one mistake at a time).
DV,
Maybe you can help your doctor buddy with his statement.
" LACTASE. Look it up.Most people on this planet don't make this important enzyme anymore in adulthood."
Western European people are unique in that they continue to produce lactase into adulthood. But 90% of black people cannot digest Lactose, and most adults in the world are also lactose-intolerant, whilst 88% of WESTERN EUROPEAN AMERICANS are able to digest it.
It works for the white boys Bra. Only 12% have problems with Lactase deficiency. mmmmmmmm.......Why, why, why?????
the more lilly white you are the less problems.(Dutch, swedes, etc.)
Maybe Yacub...leave it alone.:)
They continue to make the enzyme into late adulthood. NO PROBLEMS MAN!
The american indians(us- according to Moor's history :)) had/has the biggest problem with it . 100% lactase issues after weaning.
HERE IS YOUR WIKI SOURCE
CLICK HERE
Thats makes milk a health disaster for black people. In simple terms you are right...milk can cause anemia, allergies, and diabetes and it will set kids up for obesity and heart disease - the number one cause of death. Milk protein also is contained in casein(which is also a raw material for commercial glue). But undigested, casein simply sticks to the intestinal walls and blocks nutrient absorption.
click here
Click again
The bottom line is that MILK especially if it is not raw, cant be that good for you. Go easy on it.
Hmmm....75-80% of the worlds population are estimated to NOT make lactase, but all you are concerned about is Western Europeans? That's about 5.2 Billion people on this planet...including Western Europeans.
I believe you are confusing lactose intolerance (having the symptoms of delivering an increased osmotic load--from uncleaved disaccharide lactose-- to your lower GI tract only to have the little bacteria in your gut, enjoy the spoils of your loss and make you fart, bloat and shit like a motherfucker) with lactase deficiency. Your wikipedia link is discussing lactose intolerance which is the manifestation of symptomatic lactase deficiency. Not every person with lactase deficiency becomes symptomatic.
Wax, thank you for your, ahem "learned opinion", and your links to high school chemistry experiments. It was truly enlightening.
If the vast majority of our species ceases to make lactase enzyme, it's probably a good bet that we should probably be avoiding lactose, but human culture has often gotten in the way of our best physiologic interest. Ice cream, cheese, etc. taste good. Now if you want to go and drink raw milk (ie...walk up to a cow and wrap your bitch lips around an udder and drink in deep)...that's your business you may not only suffer the consequences of your lack of lactase, but also those of putting your mouth on something that walks around in mud and cowshit all day. But since you all don't believe that germs make you sick...enjoy that milk mustache.
The main point, as always, is that you don't need nonsense and conspiracy theory to make a point. The good old, unsexy science is usually good enough.
(ie...walk up to a cow and wrap your bitch lips around an udder and drink in deep)
rotflmbao...., comedy gold!
You're fucked up. CNu. U an udder lova phobe. There's nuttin' funny about DV wrappin' his lips round my udder and drinkin' deeeeeep. Stop making fun about my Udder Lova, CNu.
faggots and nerds
You got that right!
faggots and nerds is your come back? No rhyme? Are you slipping or just taking summer break?
Oh, MOTI, I don't have your blog skills, so I can only offer this. Maybe I can substitute your head for his..but of course he doesn't have your fancy shoes...
http://www.milkmyths.org.uk/pdfs/middleman_a4.pdf
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click here
As a rule of thumb, I don't drink anything that comes out of a cow. But for the last several thousand years, a large percentage of the human population has consumed cow's milk -- a substance that admittedly contains quite an impressive collection of nutrients. The problem today is that those nutrients are artificially modified through pasteurization (cooking) and homogenization (breaking down fat molecules) to create a ready-made, highly processed cow's milk beverage with a long shelf life that can be sold to consumers as "milk."
In the history of food, pasteurized, homogenized cow's milk is a relatively new thing. For most of recent history, milk has been consumed as a fresh, raw beverage, just hours out of the cow. Each day's milk was usually harvested that very morning from the local cow, and most farms had at least one milk cow. (For many families, it was what kept them alive through the harsh winters...)
During all these centuries, fresh cow's milk was considered a nourishing, even lifesaving beverage that provided people with hard-to-find proteins and fats in times when calories were hard to come by.
Pasteurization and the road to dead food
This went on until roughly the end of the 19th century, when pasteurization was introduced to the milk industry as a way to increase the shelf life of milk by killing the bacteria that spoil it. By "cooking" the milk, large milk producers were able to centralize product production at distant locations (large-scale dairy farms) and then ship the product to consumers anywhere in the country. When kept at the right refrigeration temperature, this pasteurized milk now had a shelf life many times longer than raw milk.
So the dairy industry grew profitable and large, and over the next few generations, Americans got used to "milk" meaning "pasteurized, homogenized milk" even though it was an unnatural alteration of the real milk that the country had grown up on.
-Mike Adams
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