DV Charging These Ho's Like Women's Basketball - The Edification of Arrogantily Ignorant Plantation Negros

CNu ... Doc. I really hate Denmark Vesey! I made cinnamon waffles for them chirrens this morning from scratch. They put some butter and maple syrup on them jawns, and washed it down with milk. He talking about it's "denatured" and can't be digested and that it is nutritionally "worthless". Come on man! That's good food! Sticks to your ribs. So what if it aint that sissy vegan Lyndon LaRouche "living food" bullshit he is always trying to trick black people into eating! Plantation Negro MD ...He's an idiot CNu! Don't pay him any mind! He's confirmed that he knows nothing of digestion. Tell me what part of a waffle isn't digestible? The carbohydrate part? He doesn't have a science background! There's nothing wrong with white flour! He doesn't have an MD! ... Now stand up and spread your ass cheeks. I've

got to stick my finger up there to check for cancer. CNu... Again?...Didn't you do that yesterday?! Plantation Negro MD ...Yeah. But, since you are here why waste a visit? What's it hurt to check one more time? Just to be safe. CNu ...Well OK. But just 1 Finger this time!

White Flour: And What It Does To Plantation Negros and Their Kids.

1) How white flour is made

Commercial wheat production is a study in pesticide application. Not only are the starting seeds treated with fungicide, the growing wheat is sprayed with hormones such as cycocel to influence production. More pesticides are added in the field, as the growing season progresses.

After the harvesting of the wheat is done, the wheat grain or "berries" are stored in bins which have been coated with insecticides. If any bugs are still hanging around at that point, the farmer will then fumigate the grain.

It is from this pesticide soaked grain that commercial flour is made.

Once the milling process starts, more damage is inflicted.

A wheat grain kernel is composed of three layers: the bran, the germ, and the endosperm layer.

The bran is the outside layer where most of the fiber exists. Most of the nutrients and fats are in germ layer. The endosperm is the starchy middle layer.

The natural nutrition associated with whole grains exists only when these three layers are eaten together. Old time stone mills ground the flour slowly, and the resulting flour had all three layers mixed in. (This result is called "100 percent stone-ground whole-wheat flour").

But in mass production flour mills, stone grinding isn’t efficient enough, so high speed, high temperature steel roller mills are used.

These high speed mills remove the bran and germ, and the resulting flour is made up of mostly the starchy endosperm layer.

Ironically, much of the bran and germ "waste product", which is the most nutritious part of the grain, is sold as animal feed.

The resulting white flour contains just a fraction of the nutrients of the original grain, with the heat of the steel rollers also playing a role in the nutrient destruction.

2) Chlorine and Alloxan

Not content with applying pesticides and ditching most of the nutrients, the flour manufacturers then subject the starchy flour to a chlorine gas bath.

The Environmental Protection Agency (EPA) identifies chlorine gas as a flour-bleaching, aging and oxidizing agent that is a powerful irritant, dangerous to inhale, and lethal.

The flour manufacturers use a form of chlorine gas to bleach and artificially "age" flour. The goal, of course, is a clean, white product. The chlorine gas reacts with the flour, oxidizing, whitening it and reducing the gluten.

But it also converts an dough additive called xanthine into a toxic substance called alloxan. The alloxan is an unintended byproduct.

So what is alloxan? Alloxan is a toxin which destroys pancreatic islet cells, resulting in diabetes. In fact, Alloxin is specifically used in research labs to induce diabetes in rats and mice for study purposes.

After the chlorine bath, we get nice, white flour completely devoid of any natural vitamins. And since all the natural vitamins have been destroyed, the bleached flour is mixed with synthetic vitamin and mineral supplements to "enrich" it.

These synthetic vitamins are made from petroleum, elemental ores, bacteria, fungi, and ferrous iron, which is created from sulfate refined out of high sulfur crude oil.

DMG said...

No, MOTI. You haven't proven the case you laid out.

(Now class, this is where our host attempts to put ME on the defensive. If I answer his questions, I not only give him the momentum, but legitimize his fallacious claims).

Let's try again. We aren't talking about nutritious value of white flour. You challenged us by saying waffles would remain in our guts for more than a decade, because it was undigestible (strange there is a part of the wheat that IS undigestible, name it, tell me why, and what it's for). Your assertion was obviously false, you were called on it, and now you are attempting to distract and change the subject.

Again, you don't know what you are talking about. Why can't you just read up on a subject first, that way you might predict where I'm going to attack, and maybe you'll be ready.