TOMATO SAUCE
SUN DRIED TOMATOES
HEIRLOOM TOMATO
BASIL
OLIVE OIL
AGAVE
FRESH GROUND PEPPER
PESTO
BASIL
ALMONDS
GARLIC
OLIVE OIL
RICOTTA CHEESE
PINE NUTS
LEMON JUICE
NUTRITIONAL YEAST
WATER
Zucchini
slice thin
layer
Assemble with love. Cover bowl and place in sun for 2 hours. Eat. Love.
Sunday, July 04, 2010
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1 comment:
Everything is aligned & divine. I'm eating "rawsagna" as I'm looking @ this. I just got it from Leaf, the raw restaurant in Culver City. It's excellent!
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