Sunday, July 04, 2010

The Blackest Raw Lasagna On The Planet

TOMATO SAUCE
SUN DRIED TOMATOES
HEIRLOOM TOMATO
BASIL
OLIVE OIL
AGAVE
FRESH GROUND PEPPER


PESTO
BASIL
ALMONDS
GARLIC
OLIVE OIL


RICOTTA CHEESE

PINE NUTS
LEMON JUICE
NUTRITIONAL YEAST
WATER


Zucchini
slice thin
layer


Assemble with love. Cover bowl and place in sun for 2 hours. Eat. Love.

1 comment:

stylisticMF said...

Everything is aligned & divine. I'm eating "rawsagna" as I'm looking @ this. I just got it from Leaf, the raw restaurant in Culver City. It's excellent!